DYAH AYU RARA ANGGRAINI; ARIF WIJAYANTO. Anti-Typhoid Activity Test Of Cacao Leaf Fraction (Theobroma Cacao L.) Against Salmonella Typhi Bacteria In Vitro. Strada Journal of Pharmacy, [S. l.], v. 6, n. 2, p. 104–114, 2024. DOI: 10.30994/sjp.v6i2.145. Disponível em: http://www.thesjp.org/index.php/SJP/article/view/145. Acesso em: 13 sep. 2025.