VERIYANTO, Tito; M. ARIS MUSTOFA; SIROJUDDIN LATIF. The Correlation Analysis between Ease of Doing Business and the Maturity Level of Processed Food Producers in the Greater Kediri Region: Analisis Korelasi Antara Kemudahan Berusaha dengan Tingkat Maturitas Produsen Pangan Olahan di wilayah Kediri Raya. Strada Journal of Pharmacy, [S. l.], v. 8, n. 2, p. 93–102, 2026. DOI: 10.30994/sjp.v8i2.296. Disponível em: https://www.thesjp.org/index.php/SJP/article/view/296. Acesso em: 1 nov. 2026.